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Authentic, central Texas style barbecue by veteran Pit Master, Mark Gabrick, that’s cooked “low and slow” in an offset, wood-fired J&R Manufacturing Oyler Smoker – lovingly known as “Big Red” and known as the most sought after smoker available.

 

Our pride and joy is our 18 hour USDA Prime Brisket, made the old school way with just wood and time. Full bar featuring whiskeys and tequilas and easy spaces to relax with family, friends and neighbors.

COME SEE US ON STATE STREET

MONDAY THROUGH THURSDAY  11:30am – 10pm  |  FRIDAY 11:30am – 10pm |  SATURDAY & SUNDAY 9:30am – 11pm |

BRUNCH HOURS SATURDAY & SUNDAY 9:30 am – 3pm

1528 State Street, Sarasota FL 34236
Ground floor of State Street Parking Garage


941-993-1435

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Use the hashtag #brickssrq to share your favorite Brick’s moments on social media.