Authentic smoked meats inspired by Central Texas cooked “low & slow” paired with chophouse favorites and a touch of Sarasota style.

Our pride & joy is our 18 hour USDA Prime Brisket, made the old-school way with just wood, smoke and time.  Full bar featuring whiskeys and tequilas. Easy, comfortable spaces for relaxing with family, friends, and neighbors.  Live music on Friday & Saturday nights.

Our Story

Beyond Barbecue

Sure, we’re known for outstanding ‘cue. But there’s plenty more beyond the barbecue at Brick’s. Elevated side dishes, fresh salads, hand-cut steaks and chops, Weekend Brunch with bubbles flowing… and much more.


Of course!  We’re all about gathering ’round the table with family and friends, so please bring the kiddos.  Check out our Kid’s Menu!

Reservations are encouraged, but not required!  Please give us a heads up for parties over 8, though, so we can plan for serving you best.

We’re definitely a carnivore kinda place, but we hope our veg-lover friends feel comfortable here, too!  You are invited to swap any smoked meat for our signature Smoked Bellies (Portobello Mushrooms).

Y’all, our brand of Texas style hospitality means we hope you feel comfortable to come as you are.  Whether that be denim or satin, boots or heels… come on down!

Heck yeah!  There is live music on Fridays & Saturdays from 7-10pm.  Schedule subject to change/music subject to cancellation.


Businesses. Banquets. Boats. Backyards.

We bring the ‘cue to you! Whether planning a full-service event delivered and staff by our Brick’s stars… to simply ordering meats by the point and sides by the pint to feed your hungry horde… we’ve got you covered.

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