We realized there are lots of ways people enjoy it, but you can’t get in traditional barbecue joints. Like what happens when brisket or bacon burnt ends meet a taco? Good, smoky bourbon. Fine tequila. Salads a dude would eat. Younger, hipper sides to wingman the classics. And hellacious melts that up the game on the simple meat and bun. Knowing to “never trust a good idea until it survives the hangover”, daybreak came and we kept at it. Many months and a 7-story smokestack later, Brick’s was born.
Our aim is to bring those traditions to our Sarasota community in our own way and to offer up a “double portion” of the best smoked meats available and heartfelt hospitality.