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Brunch Menu

Brandon Exchange

Morning Starters

  • DEVILED EGGS
    12

    Eggs (6 halves), Pork belly, candied jalapeño

  • GUACAMOLE & CHIPS
    11

    Avocado, lime, onion, tomato, cilantro

  • BACON BURNT ENDS
    13
    Cowboy Candy!
    Double down with a Mac Daddy portion 19
  • BACON WRAPPED JALAPENO POPPERS
    13

    Stuffed with pimento cheese and smoked, Brick’s BBQ, hatch chili ranch, cilantro
    Double down with a Mac Daddy portion 19

  • SMOKED POBLANO QUESO
    9

    Blanco cheese, tomato, jalapeño

  • SMOKED WINGS
    13

    Smoked wings (8) with choice of sweet heat dry rub, buffalo sauce, or Brick’s BBQ sauce
    Bakers Dozen 19

  • BRISKET CHILI
    10

    candied jalapenos, hatch chili ranch , tomato, with chips

Greens

Add salmon +10, Add grilled chicken, grilled shrimp or Texas shrimp +7

  • KALE APPLE WITH GRILLED CHICKEN
    16

    Pickled apples, mandarin oranges, smoked pecans, apple sour cream dressing, cotija

  • BRICK'S SUMMER SALAD
    14

    kale, spinach, mango, strawberry, feta, candied pecans, onions, homemade poppyseed dressing

  • CHOPHOUSE SALAD
    15

    Iceberg, bleu cheese, bleu cheese crumbles, bacon burnt ends, tomato

  • BLACK AND BLEU STEAK SALAD
    18

    Mixed greens, bleu cheese dressing, tomato, 6oz shoulder tenderloin

  • MIXED GREEN SALAD
    7

    tossed greens, lime vinaigrette

  • KALE APPLE SIDE SALAD
    7
  • CHOPHOUSE SIDE SALAD
    7

Texas Fare Brunch

  • RISE AND SHINE PLATTER
    15

    Two eggs your way, corn bread, potato hash, and choice of sausage, bacon, or turkey

  • CHICKEN & WAFFLES
    16

    Fried chicken, buttermilk waffles,syrup

  • COWBOY BREAKFAST SANDWICH
    13

    Smoked pork, bacon, egg, tomato, pickled onions, potato hash

  • BBQ PIGGY STACK
    14

    BBQ pulled pork, sunny-side eggs, chipotle hollandaise, potato hash,
    served on corn bread

  • AVOCADO TOAST
    15

    Fresh avocado, tomatoes,cucumbers, poppy seeds, mixed greens salad, with 2 eggs

  • BREAKFAST BURGER
    15

    8 oz. burger, cheddar cheese, peppered bacon, sunny side up egg, lettuce, tomato and onion, potato hash 

  • BREAKFAST TACOS
    13

    (2 per order)
    Scrambled eggs, jalapeño sausage, tomato, onions,
    Choice of one side

  • BACON BURNT END HASH
    15

    Potato hash, bacon burnt ends, pepper & onion mix, 2 eggs, chipotle hollandaise
    sub brisket +2

Smoked Meats

Platters include ½ lb. of meat & Platters include ½ lb. of meat & choice of two sides, corn muffin 
FRESH DAILY, CHECK AVAILABILITY

  • USDA PRIME BRISKET
    23

    Our house baby, 18-hour labor of love

  • MEAT & MEAT
    23

    choice of two 1/4lb smoked meats

  • TEXAS TRIO
    29

    choice of three 1/4lb smoked meats

  • PULLED PORK
    16
  • PULLED CHICKEN
    16
  • HOUSE SAUSAGE
    16

    Jalapeño and cheddar

  • SMOKED TURKEY BREAST
    17
  • ST. LOUIS RIBS
    19

    house rub, half rack

  • ADD SAUSAGE
    7

Sandwiches

Served with choice of one side

  • PULLED PORK
    14

    Poblano slaw, pickled red onion, pickles

  • PRESSED CUE'BANO
    15

    mojo pork, ham, swiss, pickles, mustard mayo

  • TURKEY B.L.T.A.
    17

    Bacon, lettuce, sliced tomatoes, avocado, jalapeno-garlic aioli

  • CHOPHOUSE BURGER
    16

    Lettuce, tomato, onion, aged white cheddar
    Add Peppered Bacon $3

  • USDA PRIME BRISKET
    18

    Poblano slaw, pickled red onion, pickles

  • CHICKEN & GOUDA MELT
    17

    Tomato, lettuce, onion, garlic aioli

  • GRILLED OR CRISPY CHICKEN SANDWICH
    16

    hot fried chicken breast, Nashville hot sauce, pickles, poblano slaw, on a brioche bun

Brunch Beverages

  • BRICK'S ULTIMATE MARY
    16

    Tito's Vodka, garnished with St. Louis rib,bacon burnt ends, house-pickled vegetables

  • BRICK'S MARGARITA
    11
  • SEASONAL SANGRIA
    11
  • BOTTOMLESS MIMOSA
    18

Sides

Choose mix of 3 sides +18

  • PIT-SMOKED BEANS
    5
  • STATE STREET CORN
    5
  • POTATO SALAD
    5
  • POBLANO SLAW
    5
  • LONE STAR CAVIAR
    5
  • CHOPHOUSE FRIES
    5
  • PIMENTO MAC ‘N CHEESE
    7
  • CHEF VEGETABLES
    6
  • KICKIN COLLARD GREENS
    6
  • ROASTED BRUSSELS
    7
  • SWEET POTATO FRIES
    6

Kids

12 and under | DINE IN ONLY

  • EGG PLATTER
    8

    scrambled eggs, bacon, potato hash, toast

  • BREAKFAST BUN
    6

    scrambled eggs with melted cheese on a brioche bun served with potato hash

  • GRILLED CHEESE
    6

    monterey jack and cheddar cheese served with a side of fries

  • FRENCH TOAST
    7

    topped with fresh strawberries and whipped cream

  • WAFFLE
    6

    topped with chocolate chips and whipped cream

Sweets

  • BRULEE BANANA PUDDING
    5

    Nillas, pudding, hand-torched banana

  • S'MORES
    5

    chocolate chips, graham cracker, chocolate pudding, toasted marshmallow

  • DONUT HOLES
    5

    chocolate chips, caramel drizzle, wild berry jam, powdered sugar

Sober Sippers

Add a shot of Vodka, or Gin +6

  • BERRY ICED TEA
    6

    your choice of muddled blackberries or strawberries, house-brewed tea, lemon, mint, sweetened upon request

  • FRUITVILLE FIZZ
    6

    pomegranate juice, ginger beer, muddled berries

  • TEXAS SUNSET
    7

    cranberry juice, pineapple juice, fresh-squeezed orange juice, Sprite, grenadine

  • RELAXIN' IN PARADISE
    6

    pineapple juice ice cubes, pomegranate syrup, coconut La Croix, toasted coconut

N/A Beverages

  • SOFT DRINKS
    4
  • ICED TEA
    4
  • COFFEE
    4
  • JUICE
    5
  • TOPO CHICO
    5
  • SARATOGA WATER
    5