Next time you walk into Brick’s Smoked Meats, look for Nevada’s smiling face mixing up your favorite craft cocktails behind the bar. She’s been a part of our team since day one. If you wanna make her smile during a shift, make sure to show her cute pictures of dogs and otters (they’re her favorite).
When Nevada isn’t making drinks behind the Brick’s bar, she is a burlesque dancer at Black Diamond and a killer on the Bradentucky Bombers Roller Derby Team.
“Nevada is always enthusiastic and hard working. She’s charismatic, personable with our guests, and has superwoman strength.” – Dawn, Assistant Manager
‘Cue & A
What is your favorite part about your job?
My favorite thing about working at Brick’s is all the people I get to meet. My coworkers and our guests are always friendly and fun to be around.
What is your favorite thing to order?
The Bacon Burnt End Tacos with Street Corn on the side is definitely my favorite dish. (You can’t go wrong with our Bacon Burnt Ends.)
Being a bartender… what is your favorite drink at Brick’s?
The Smoked Manhattan is the most fun to make, but my favorite to drink is the Jammin’ Old Fashion.
★ Smoked Manhattan: smoked-infused Old Grand-Dad Bottled in Bond Carpano Antica & Chocolate Bitters.
★ Jammin’ Old Fashion: Maker’s Mark, Farmer’s Market Orange Marmalade, Black Cherry Preserves & Fee Bros. aged bitters.