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Follow The Smoke2019-05-29T20:55:36+00:00

New Year, New Menu

The start of a new year marks a time for welcoming change.  At Brick’s, we believe that change isn’t always a bad thing.  In fact, we consider our new “chophouse fare” items to be enhancements to our menu (which

First Anniversary Dinner

Join us Wednesday, May 16th at 6pm to ring in our first year in Central Texas neighborly style and help us introduce our very own Brick's Big Red Ale! Choose either brews or vines for your beverage pairing - either option is a

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