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Catering Menu

Appetizers

  • Smoked Chicken Wings (25 count)
    42
  • Smoked Chicken Wings (50 count)
    80
  • Guacamole (12)
    43
  • Bricks' Deviled Eggs (20)
    36
  • Bacon-Wrapped Jalapeno Poppers (15)
    40

Sandwiches & Sliders

  • Chicken Sliders (36 count)
    90
  • Pork Sliders (36 count)
    90
  • Slider Fixins
    3/person

    includes 2 slider buns, pickles, pickled onions, and slaw

A La Carte Meats

By the pound, 1 lb serves 2-3 people

  • Pulled Pork
    20
  • Pulled Chicken
    20
  • St. Louis Ribs
    33
  • Prime Brisket
    31
  • Turkey
    23
  • Bacon Burnt Ends (quart)
    45
  • Sausage Link (1 count)
    7

Salads & Sides

Quart serves 4-6 people, Large Tin serves 12-15

  • Pimento Mac & Cheese
    Quart (serves 4) 29
    Large Tin (serves 12) 55
  • Chophouse Salad
    Pan (serves 6) 49
  • Roasted Brussels
    Quart (serves 4) 29
    Large Tin (serves 12) 55
  • Poblano Slaw
    Quart (serves 4) 25
    Large Tin (serves 12) 48
  • Kale Apple Salad
    Pan (serves 6) 39
  • Lone Star Caviar
    Quart (serves 4) 25
    Large Tin (serves 12) 48
  • Smoked Baked Beans
    Quart (serves 4) 25
    Large Tin (serves 12) 48
  • Corn Muffins
    Pan (serves 12) 18
  • Street Corn
    Quart (serves 4) 25
    Large Tin (serves 12) 48
  • Potato Salad
    Quart (serves 4) 25
    Large Tin (serves 12) 48
  • Mashed Potatoes
    Quart (serves 4) 29
    Large Tin (serves 12) 55
  • Braised Collard Greens
    Quart (serves 4) 25
    Large Tin (serves 12) 48

Desserts

  • Brulee Banana Pudding
    52/tin
  • Campfire Smores
    52/tin

Beverages

  • Gallon Sweet Tea
    10
  • Gallon Lemonade
    10
  • Gallon Unsweet Tea
    10
  • Bottled Water
    4
  • La Croix
    5

Miscellaneous

  • Utensils
    1.50
  • Serving Utensils
    1.80
  • Ice
    6
  • Cups
    0.50
  • Plates
    1.50