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Brunch Menu

Morning Starters

  • DEVILED EGGS
    12

    Eggs (6 halves), Pork belly, candied jalapeño

  • GUACAMOLE & CHIPS
    11

    Avocado, lime, onion, tomato, cilantro

  • BACON BURNT ENDS
    13

    Better.than.bacon!

  • TEXAS CRUNCH SHRIMP
    9

    Rice flour, pickled red onion, candied jalapeño, ranch (gf)

  • BACON WRAPPED JALAPENO POPPERS
    13

    Stuffed with pimento cheese and smoked, Brick’s BBQ, hatch chili ranch, cilantro
    Double down with a Mac Daddy portion 19

  • SMOKED POBLANO QUESO
    9

    Blanco cheese, tomato, jalapeño

  • SMOKED WINGS
    13

    Smoked wings (8) with choice of sweet heat dry rub, buffalo sauce, or Brick’s BBQ sauce
    Bakers Dozen 19

  • CORN BREAD
    6

    with butter

Greens

  • KALE APPLE WITH PULLED CHICKEN
    15

    Pickled apples, mandarin oranges, smoked pecans, apple sour cream dressing, cotija

  • MEG'S SALAD
    13

    Kale, spinach, mango, strawberry, feta, candied pecans,onions, homemade poppyseed dressing

  • CHOPHOUSE SALAD
    14

    Iceberg, bleu cheese, bleu cheese crumbles, bacon burnt ends, tomato

  • KALE APPLE SIDE SALAD
    7
  • CHOPHOUSE SIDE SALAD
    7

Texas Fare Brunch

  • RISE AND SHINE PLATTER
    15

    Two eggs your way, corn bread, potato hash, and choice of sausage, bacon, or turkey

  • CHICKEN & WAFFLES
    16

    Fried chicken, buttermilk waffles,syrup

  • COWBOY BREAKFAST SANDWICH
    13

    Smoked pork, bacon, egg, tomato, pickled onions, potato hash

  • BBQ PIGGY STACK
    14

    BBQ pulled pork, sunny-side eggs, chipotle hollandaise, potato hash,
    served on corn bread

  • AVOCADO TOAST
    15

    Fresh avocado, tomatoes,cucumbers, poppy seeds, mixed greens salad, with 2 eggs

  • SWEET TOOTH
    15

    Cinnamon french toast, bruleed bananas, smoked pecans, maple whipped cream

  • SMOKED VEGGIE FITTATA
    11

    Portobello, tomatoes, poblano peppers, spinach, onions, smoked gouda, mixed greens salad

  • NASHVILLE HOT CHICKEN
    16

    Hot fried chicken breast, Nashville hot sauce, pickles, poblano slaw, on a brioche bun

  • BREAKFAST TACOS
    13

    (2 per order)
    Scrambled eggs, jalapeño sausage, tomato, onions,
    Choice of one side

  • BACON BURNT END HASH
    15

    Potato hash, bacon burnt ends, pepper & onion mix, 2 eggs, chipotle hollandaise
    sub brisket +2

  • BRISKET CHILI
    9

    Candied jalapeños,
    hatch chili ranch, tomato, with chips

Smoked Meats

  • PULLED PORK
    16
  • PULLED CHICKEN
    16
  • USDA PRIME BRISKET
    22

    Our house baby, 18-hour labor of love

  • ST. LOUIS RIBS
    19

    house rub, half rack

  • SMOKED TURKEY BREAST
    17
  • HOUSE SAUSAGE
    16

    Jalapeño and cheddar

  • MEAT & MEAT
    22

    choice of two 1/4lb smoked meats

  • TEXAS TRIO
    29

    choice of three 1/4lb smoked meats

  • ADD SAUSAGE
    7

Sandwiches

  • PULLED PORK
    14

    Poblano slaw, pickled red onion, pickles

  • TURKEY B.L.T.A.
    17

    Bacon, lettuce, sliced tomatoes, avocado, jalapeno-garlic aioli

  • CHOPHOUSE BURGER
    16

    Lettuce, tomato, onion, aged white cheddar
    Add Peppered Bacon $3

  • USDA PRIME BRISKET
    18

    Poblano slaw, pickled red onion, pickles

  • CHICKEN & GOUDA MELT
    17

    Tomato, lettuce, onion, garlic aioli

Vegetarian

  • PORTO ”BELLIES” TACO
    13

    Slaw, roasted tomato, crispy onion, cotija, cilantro
    Choice of one side

  • PORTO ”BELLIES” MELT
    14

    Jack, crispy onion, slaw
    Choice of one side

Brunch Beverages

  • BRICK'S ULTIMATE MARY
    15

    Tito's Vodka, garnished with St. Louis rib,bacon burnt ends, house-pickled vegetables

  • BRICK'S MARGARITA
    11
  • SEASONAL SANGRIA
    11
  • MIMOSA
    7
  • BOTTOMLESS MIMOSA
    18

Sides

  • PIT-SMOKED BEANS
    5
  • POTATO SALAD
    5
  • POBLANO SLAW
    5
  • LONE STAR CAVIAR
    5
  • CHOPHOUSE FRIES
    5
  • STATE STREET CORN
    5
  • PIMENTO MAC ‘N CHEESE
    7
  • CHEF VEGETABLES
    6
  • KICKIN COLLARD GREENS
    6
  • ROASTED BRUSSELS
    7