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Lunch Menu

Humble Beginnings

  • BIG TEXAS QUESADILLA
    14

    Choice of pork or chicken, served with lime sour cream
    Add guac or queso +1

  • TEXAS CRUNCH SHRIMP
    9

    Rice flour, pickled red onion, candied jalapeño, ranch (gf)

  • SMOKED WINGS
    13

    Smoked wings (8) with choice of sweet heat dry rub, buffalo sauce, or Brick’s BBQ sauce
    Bakers Dozen 19

  • BACON BURNT ENDS
    13

    Better.than.bacon!
    Double down with a Mac Daddy portion 19

  • BACON WRAPPED JALAPENO POPPERS
    13

    Stuffed with pimento cheese and smoked, Brick’s BBQ, hatch chili ranch, cilantro

  • CRISPY BUFFALO CAULIFLOWER
    12

    Veggies, hatch chili ranch

  • CORN BREAD
    6

    with butter

  • DEVILED EGGS
    12

    Eggs (6 halves), Pork belly, candied jalapeño

  • FRIED PICKLES & PEPPERS
    9

    Cornmeal, hatch chili ranch

  • PITMASTER’S NACHO DELUXE
    SM 10 LG 16

    Brisket chili, mozzarella, candied jalapeños, hatch chili ranch, cilantro

  • THE GOODS
    12

    Fries, sweet heat, cheddar, chopped bacon, hatch chili ranch, candied jalapenos, and chicken tenders with choice of sauce: Buffalo, Brick’s BBQ, or Spicy BBQ

  • GUACAMOLE & CHIPS
    11

    Fresh avocados, lime salt

  • SMOKED POBLANO QUESO
    9

    Blanco cheese, tomato, jalapeño

Smoked Meats

  • PULLED PORK
    16
  • PULLED CHICKEN
    16
  • USDA PRIME BRISKET
    22

    Our house baby, 18-hour labor of love

  • ST. LOUIS RIBS
    19

    house rub, half rack

  • SMOKED TURKEY BREAST
    17
  • HOUSE SAUSAGE
    16

    Jalapeño and cheddar

  • MEAT & MEAT
    22

    choice of two 1/4lb smoked meats

  • TEXAS TRIO
    29

    choice of three 1/4lb smoked meats

  • ADD SAUSAGE
    7

Sandwiches

  • PULLED PORK
    14

    Poblano slaw, pickled red onion, pickles

  • PRESSED CUE'BANO
    14

    Mojo pork, ham, swiss, pickles, mustard mayo

  • TURKEY B.L.T.A.
    17

    Bacon, lettuce, sliced tomatoes, avocado, jalapeno-garlic aioli

  • CHOPHOUSE BURGER
    16

    Lettuce, tomato, onion, aged white cheddar
    Add Peppered Bacon $3

  • USDA PRIME BRISKET
    18

    Poblano slaw, pickled red onion, pickles

  • FRIED CATFISH SANDWICH
    15

    Fried catfish fillet, spicy remoulade, shredded lettuce, pickles, and pickled red onion

  • NASHVILLE HOT CHICKEN
    16

    Hot fried chicken breast, Nashville hot sauce, pickles, poblano slaw, on a brioche bun

  • CHICKEN & GOUDA MELT
    17

    Tomato, lettuce, onion, garlic aioli

  • BBQ PULLED CHICKEN
    16

    Smoked pulled chicken, lettuce, tomato, bacon, cheddar

  • PORTO ”BELLIES” MELT
    14

    Swiss, crispy onion, slaw

Tacos

2 per order and served with 1 side MIX & MATCH 2 FOR 16

  • BBQ CHICKEN
    13

    Slaw, corn pico, hatch chili ranch, cilantro, cotija

  • BRISKET
    16

    Slaw, horseradish crema, crispy onion, cotija

  • BACON BURNT ENDS
    16

    Cilantro, slaw, queso, candied jalapeños

  • PULLED PORK
    13

    Slaw, spicy pork sauce, queso, cotija

  • COASTAL
    15

    Choice of Mahi or Shrimp, slaw,
    corn pico, poblano crema, cilantro, cotija (grilled or fried)

  • PORTO ”BELLIES” TACO
    13

    Slaw, roasted tomato, crispy onion, cotija, cilantro

  • CRISPY BUFFALO CAULIFLOWER TACO
    12

    Jicama slaw, bleu cheese aioli, bleu cheese crumbles, red onion, celery, radish, cilantro

Greens

Add salmon +10, add pulled chicken, pulled pork, or shrimp +7

  • KALE APPLE WITH PULLED CHICKEN
    15

    Pickled apples, mandarin oranges, smoked pecans, apple sour cream dressing, cotija

  • MEG'S SALAD
    13

    Kale, spinach, mango, strawberry, feta, candied pecans,onions, homemade poppyseed dressing

  • CHOPHOUSE SALAD
    14

    Iceberg, bleu cheese, bleu cheese crumbles, bacon burnt ends, tomato

  • KALE APPLE SIDE SALAD
    7
  • CHOPHOUSE SIDE SALAD
    7
  • BRISKET CHILI
    9

    Candied jalapeños, hatch chili ranch, tomato, with chips

Non-Smoked

  • SPITFIRE BBQ HALF CHICKEN
    18

    Signature sweet rub seasoning,
    Choice of two sides

  • FRESH SALMON
    19

    Served with mashed potatoes and chef’s vegetable

Sides

Choose mix of 3 sides 18

  • PIT-SMOKED BEANS
    5
  • POTATO SALAD
    5
  • POBLANO SLAW
    5
  • LONE STAR CAVIAR
    5
  • CHOPHOUSE FRIES
    5
  • STATE STREET CORN
    5
  • PIMENTO MAC ‘N CHEESE
    7
  • CHEF VEGETABLES
    7
  • KICKIN COLLARD GREENS
    5
  • ROASTED BRUSSELS
    7