New Year, New Menu

The start of a new year marks a time for welcoming change.  At Brick’s, we believe that change isn’t always a bad thing.  In fact, we consider our new “chophouse fare” items to be enhancements to our menu (which was pretty great already…in our humble opinion 😉). We are so fortunate to be in a beautiful, diverse area, now serving up a menu that reflects the diverse tastes of our friends & neighbors.  

But don’t fret, y’all… we’re still cookin’ up tried & true recipes representing the Central Texas style ‘cue tradition are still here.  Our new offerings maintain the high-quality ingredients and craftsmanship you love… with a fresh twist. The goal of this menu expansion was to ensure that friends & neighbors who swing by fordinner are just as satisfied as lunch regulars… thanks to the variety of new options inspired by Texas life from the Ranch to the Coast.  High-quality flame-grilled steaks & chops. Juicy rotisserie chickens. Fresh & flavorful entrée salads. Delicious new sides, including more “green” options for our veghead friends. And some of the best Chicken-Fried Steak this side of the Mississippi! We’re blending the spirit of Central Texas barbecue with the Sarasota lifestyle. It’s what we like to call… SRCue.

 

                            

New Chophouse Fare Menu Items

Deviled Eggs – 6 eggs topped with smoked brisket and pickled onions.

Brisket Chili –  cooked with candied jalapenos, hatch chili ranch, and tomatoes.

Butcher’s Board – includes bison sausage, house smoked salmon, bacon burnt ends, pimento cheese and assorted “go with” pickled veggies.

Cedar Plank Wild Salmon – pan seared salmon with honey-citrus ponzu sauce.

16-ounce Cowboy Ribeye – topped with herb butter and a pinch of sea salt.

Chicken Fried Steak – topped with homemade country gravy.

Rotisserie Chicken – herb marinated and slow-roasted for

BBQ Pulled Chicken Sandwich– tangy bbq, bacon, fried green tomato, lettuce, and frito crema all served on a hearty pretzel bun.

★ “CBS” Chophouse Burger – freshly ground Chuck, Brisket, and Short rib blend of beef, LTO, on a fresh-baked bun.  add your choice of cheese (pro tip: go for the Pimento!), bacon, or avocado.

Chophouse Salad – crisp iceberg, creamy bleu cheese, savory burnt ends, tomato, and house-made croutons.

Portobello Spinach Salad – goat cheese, pickled onion, egg, pecan, tomato, and a warm bacon vinaigrette.

Green Beans – seasoned with garlic, thyme, and olive oil.

Mashed Potatoes –  made with warm butter, cream, and garlic.

Roasted Brussels –  flavored with brown butter, bacon, and caramelized onions.

Chophouse Fries – house cut steak fries.

 

Click here to view the full gallery