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Catering Menu

Downtown Sarasota

Appetizers

  • Smoked Chicken Wings (25 / 50 Count)
    $42 / $80
  • Guacamole and Chips (Quart)
    $43
  • Brick's Deviled Eggs (20)
    $36
  • Bacon-Wrapped Jalapeno Poppers (15)
    $40

A La Carte Meats

By the pound, 1 lb serves 2-3 people

  • Pulled Pork
    $20
  • USDA Prime Brisket
    $31
  • Turkey
    $23
  • Pulled Chicken
    $20
  • St. Louis Ribs (By The Rack)
    $33
  • Bacon Burnt Ends (Quart)
    $45
  • Sausage Link (1 Count)
    $7
  • Slider Fixins
    $3 / Person

    includes 2 slider buns, pickles, pickled onions, includes 2 slider buns, pickles, pickled onions, and slaw (meats sold separately)

Sides

  • Pimento Mac & Cheese
    Quart (Serves 4 - 6) $29
    Large Tin (Serves 12 - 15) $55
  • Roasted Brussels
    Quart (Serves 4 - 6) $29
    Large Tin (Serves 12 - 15) $55
  • Poblano Slaw
    Quart (Serves 4 - 6) $25
    Large Tin (Serves 12 - 15) $48
  • Lone Star Caviar
    Quart (Serves 4 - 6) $25
    Large Tin (Serves 12 - 15) $48
  • Smoked Baked Beans
    Quart (Serves 4 - 6) $25
    Large Tin (Serves 12 - 15) $48
  • Corn Muffins
    Pan (12 Count) $18
  • Street Corn
    Quart (Serves 4 - 6) $25
    Large Tin (Serves 12 - 15) $48
  • Potato Salad
    Quart (Serves 4 - 6) $25
    Large Tin (Serves 12 - 15) $48
  • Mashed Potatoes
    Quart (Serves 4 - 6) $29
    Large Tin (Serves 12 - 15) $55
  • Braised Collard Greens
    Quart (Serves 4 - 6) $25
    Large Tin (Serves 12 - 15) $48

Salads

  • Chophouse Salad
    Pan (Serves 6 - 8) $49
  • Kale Apple Salad
    Pan (Serves 6 - 8) $39
  • Meg Salad
    Pan (Serves 6 - 8) $43

Dessert By The Tin

  • Brulee Banana Pudding
    $52 / Tin
  • Campfire Smores
    $52 / Tin

Beverages

  • Gallon Tea
    $10
  • Gallon Lemonade
    $10
  • Bottled Water
    $4
  • La Croix
    $5
  • Margarita / Sangria (Gallon)
    $60

Miscellaneous

  • Utensils (Per Person)
    $2
  • Plates (Per Person)
    $2