Texas barbecue is defined by carefully smoked meats and precise technique. At Brick's Smoked Meats our catering menu delivers true Texas-style flavors with consistent execution. This page outlines the smoked meats we offer, how we prepare them, available packages, and how to customise your order for events of any size.

The traditions and flavors of Texas barbecue are firmly rooted in the state's culinary history, as documented by historical accounts.

The Texas Cookbook: Hospitality & Authentic Texas Dining

The Texas Cookbook presents good food and good company. It goes beyond recipes and invites readers to share the hospitality of prominent Texans from the 1960s.

The Texas Cookbook: From Barbecue to Banquet-An Informal View of Dining and Entertaining the Texas Way, 2001

Types of Meats Offered:

Brick's Smoked Meats offers a range of smoked meats crafted for varied tastes. Our menu includes:

• Pulled Pork - $20 per pound: Tender and flavorful, our pulled pork is a crowd favorite, perfect for sandwiches or as a main dish.
• USDA Prime Brisket - $31 per pound: Known for its rich marbling and tenderness, our brisket is slow-smoked for 12 to 18 hours, ensuring a juicy and flavorful experience.
• Turkey - $23 per pound: A leaner option, our smoked turkey is seasoned to perfection and offers a delightful alternative to traditional meats.
• Pulled Chicken - $20 per pound: Juicy and flavorful, our pulled chicken is ideal for those looking for a lighter option.
• St. Louis Ribs - $33 per rack: Our ribs are smoked to perfection, offering a tender bite with a delicious glaze.
• Bacon Burnt Ends - $45 per quart: These flavorful bites are a must-try for any barbecue enthusiast.
• Sausage Link - $7 each: Our house-made sausage links are packed with flavor and make for a great addition to any meal.

This selection provides options for diverse tastes and makes our catering menu appropriate for a wide range of events.

Preparation Methods:

We use traditional low & slow smoking to bring out each cut’s natural flavor. Cuts are carefully selected, seasoned, and smoked — our USDA Prime Brisket, for example, is smoked 12–18 hours to develop deep flavor and tender texture. This process preserves quality and ensures consistent results for catering events.

Commitment to these traditional methods reflects the pride of Central Texas barbecue, a culinary practice recognised for its authenticity and quality.

Central Texas Barbecue: A Source of Pride & Celebration

Central Texas barbecue is a source of pride and celebration, whether it comes from a family meat market, an aromatic roadside shack, or a sit-down restaurant with a wine list.

AUTHENTICITY IN CENTRAL TEXAS BARBECUE

Catering Options Available:

We offer a range of catering options to suit your event's requirements. Our packages include:

• A La Carte Meats: Available by the pound, with 1 lb serving 2–3 people, so you can customise meat selections by guest count.
• Slider Fixins: Priced at $3 per person, this includes slider buns, pickles, and pickled onions — ideal for mini sandwiches.
• Appetizers and Sides: Complement your meat selection with a variety of sides and appetizers to build a full meal.

Packages are flexible so you can tailor catering to your event needs.

Why Choose Our USDA Prime Brisket for Catering Events?

Our USDA Prime Brisket is chosen for superior marbling and consistent quality. Sourced from premium cuts, it is slow-smoked to retain juiciness and develop a rich flavor. Customers regularly list the brisket as a standout, making it a reliable catering choice.

How Do Our Smoked Ribs and Sausage Complement Your Catering Experience?

St. Louis Ribs are finished with a house rub and served with jalapeño jelly for a balanced sweet-and-spicy note. Our sausage links use a specific spice blend to complement the other meats. Together, these items expand the menu’s flavor profile and deliver a cohesive barbecue experience for guests.

Which Traditional Sides and Desserts Accompany Our Smoked Meats Catering?

To complete the feast, we offer a selection of traditional sides and desserts, including:

• Pimento Mac & Cheese: $29 (Quart) | $55 (Tin)
• Brulee Banana Pudding: $52 (By the Tin)
• Campfire S'mores: $52 (By the Tin)

These sides and desserts complement the mains and reflect classic barbecue traditions to create a memorable dining experience for your guests.

How Can You Order and Customize Your Texas Barbecue Catering Experience?

Ordering is straightforward. Place your catering order online to select meats, sides, and desserts and choose customization options so the menu fits your event and guest preferences. For questions or help, contact Meghan Croke at This email address is being protected from spambots. You need JavaScript enabled to view it..

Providing tailored menu options matters; research indicates that customised menus increase perceived value for customers in food services.

Boosting Value with Customized Food Service Menus

This study examines the effect of mass customization (MC) on perceived value in food services and tests whether perceived value is higher in food services with a customized menu.

Mass customization in food services, YK Lee, 2021

What Are the Steps to Place an Online Catering Order at Brick's Smoked Meats?

Placing an online catering order is efficient. Follow these steps:

1. Visit the website: Navigate to our catering section to explore menu options.
2. Select catering menu: Choose from our smoked meats, sides, and desserts.
3. Specify quantities and place order: Confirm quantities for your guest count and submit the order.

Please note some items may require at least 48 hours' notice, so plan accordingly to ensure a smooth catering experience.

Frequently Asked Questions

What types of events can benefit from Brick's Smoked Meats catering services?

Our catering suits weddings, corporate events, family reunions, birthday parties, and similar gatherings. Menus can be customised by guest count and event style to fit both casual and formal settings.

Are there vegetarian or vegan options available in your catering menu?

Our core menu focuses on smoked meats. We do not offer dedicated vegetarian or vegan entrees but can include suitable sides (for example, Pimento Mac & Cheese or selected salads) through customisation. Contact us to discuss needs.

How far in advance should I place my catering order?

We recommend placing orders at least 48 hours in advance. For larger events or special requests, contact us earlier to confirm capacity and requirements so we can deliver a reliable experience.

Can I make changes to my order after it has been placed?

Yes. Contact us promptly to modify an order; we will accommodate changes when timing and production allow. Major adjustments close to the event may not be possible, so early notice helps.

What are the recommended serving sizes for your smoked meats?

As a guideline, one pound of smoked meat typically serves 2–3 people. For larger events, offer a variety of meats so guests can sample multiple options. Our catering team can advise on precise quantities based on your guest list.

Do you provide any serving utensils or equipment for the catering order?

Standard catering orders include meats and sides but not serving utensils or equipment. Customers should arrange serving dishes, utensils, and any necessary equipment. Contact us for guidance on what to provide.